Consultancy has been undertaken for a number of national and multinational organisations to provide management training on human factors in Health and Safety.
In addition to this, a major initiative has been undertaken with the University of Hong Kong to develop an MSc in Food Safety Management for Public Health officers and food safety specialist in Hong Kong. It is hoped that this collaborative approach to the delivery of academic programmes can be cascaded to other parts of the world
Presenter "The Perception of Injuries, and Medical Conditions Amongst Kayakers Paddling in the Sea Environment" Wilderness Medical Society 25th Annual Conference, USA 2008
The Influence of the Perception of Risk on Risk Taking Behaviour”. International Water and Boat Safety Summit. Newport Beach California
Adventure Activities and Risk: The Influence of the Perception of Risk on Risk Taking Behaviour” Canadian Government Search and Rescue Secretariat, Sarscene conference
Presenter "Utilizing the perception of Risk to Inform Risk Management Strategies". Wilderness Risk Management Conference. National Outdoor Leadership School USA
Powell C (2007). Utilizing the Perception of Risk to Inform Risk Management Strategies". Wilderness Risk Management Conference. National Outdoor Leadership School USA
Powell C (2007). The Perception of Risk and Risk Taking Behaviour: Implications for Incident Prevention Strategies. Journal of Wilderness Management. 18;1, 10-15.
Adams-Jones M., Adams-Jones D, Powell C. (2007). Towards Reality and away from Blind Acceptance: Changes in the attitude of Public House Bar staff to their exposure to Second-hand tobacco smoke in the Workplace since the announcement of legislative measures. Health Education Journal. 66(4) 323-334
Adams-Jones M., Adams-Jones D, Powell C. (2007). Attitudes of Bar Staff to Smoking in Public Places. The Journal of Environmental Health Research. 6 (2) 63-69