Food, Nutrition & Dietetics Courses 

Why Choose Cardiff Met?

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Undergraduate Open Days

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Work Placements

Many of our courses offer practical work experience to enhance your future career prospects.

Excellent Facilities

The £4.9million Food Industry Centre provides our students with excellent facilities and practical experience.

Take the tour.


Food, Nutrition and Dietetics are dynamic and exciting career areas. We offer a wide range of courses in Food Science and Technology, Food Production Management, Human Nutrition & Dietetics, Public Health Nutrition and Sports Biomedicine and Nutrition.

Through links with professional bodies such as Health and Care Professions Council, the British Dietetic Association, the Institute of Food Science & Technology and Association of Public Health Nutritionists, our courses are developed in conjunction with industry.


Our academic team includes Dietitians, Public Health Nutritionists and Food Scientists with extensive experience of working in the NHS, Health Promotion, Public Health, Sport, Overseas Development and the Food industry. They combine professional experience with academic expertise to prepare you for relevant employment on graduation.


There are also opportunities to undertake postgraduate study in specialist areas at the university.


Find out more about Food, Nutrition & Dietetics at the Cardiff School of Health Sciences


Undergraduate Courses

Postgraduate Courses

Foundation Leading to BSc Health Sciences

Food Science & Technology - BSc (Hons)*
Food Production Management - BSc (Hons)
Human Nutrition & Dietetics - BSc (Hons)
Public Health Nutrition - BSc (Hons)
Sports Biomedicine & Nutrition - BSc (Hons)

Advanced Dietetic Practice – MSc*
Dietetics - MSc/PgD*
Food Safety Management - MSc/PgD*
Food Science & Technology - MSc/PgD*

Food Technology for Industry - MSc/PgD/PgC*


You may also be interested in:
Clinical Research Methods – MRes*

* Also available part-time

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