Food, Nutrition and Dietetics are dynamic and exciting career areas. We offer a wide range of courses in Food Science and Technology, Food Production Management, Human Nutrition & Dietetics, Public Health Nutrition and Sports Biomedicine and Nutrition.
Through links with professional bodies such as Health and Care Professions Council, the British Dietetic Association, the Institute of Food Science & Technology and Association of Public Health Nutritionists, our courses are developed in conjunction with industry.
Our academic team includes Dietitians, Public Health Nutritionists and Food Scientists with extensive experience of working in the NHS, Health Promotion, Public Health, Sport, Overseas Development and the Food industry. They combine professional experience with academic expertise to prepare you for relevant employment on graduation.
There are also opportunities to undertake postgraduate study in specialist areas at the university.
Find out more about Food, Nutrition & Dietetics at the Cardiff School of Health Sciences