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CPPD
Working with Business
Centre for Personal & Professional Development
Continuing Professional Development Courses
Centre for Work Based Learning
Enquiries and Booking
Food and Drink Industry short courses
Click on the links below for more information on our short courses
A Structured Approach to New Product Development
Baking technology
British Institute of Innkeeping (BII) National Certificate for Personal Licence Holders
Certificate of Competency in Licensing Law
Cheese and yogurt making
Corrective action
Creating a Safe and Quality Orientated Culture
Food allergy
Food microbiology
Food packaging
HACCP
Introduction to BRC/ IOP
Introduction to Chocolate Confectionery Manufacture
Introduction to SALSA
Level 2 award food safety in catering/ manufacturing
Methods in sensory analysis/ running and interpreting taste panels
Practical food labelling
Sugar Confectionery Technology
Understanding Meat and Fish Quality
Understanding Your Microbiological Results
Weights and Measures
WSET Level 1 award in Wines (formerly the Foundation Certificate)
WSET Level 2 award in Wines and Spirits (formerly the Intermediate Certificate)
WSET Level 3 award in Wines and Spirits (formerly the Advanced Certificate)
To book on a course please call us on 029 2020 1560 or email
cppd@uwic.ac.uk
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