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Food and Drink Industry short courses 
 
Click on the links below for more information on our short courses  

A Structured Approach to New Product Development    

Baking technology

British Institute of Innkeeping (BII) National Certificate for Personal Licence Holders

Certificate of Competency in Licensing Law

Cheese and yogurt making

Corrective action

Creating a Safe and Quality Orientated Culture

Food allergy
 
Food microbiology

Food packaging

HACCP

Introduction to BRC/ IOP

Introduction to Chocolate Confectionery Manufacture

Introduction to SALSA

Level 2 award food safety in catering/ manufacturing

Methods in sensory analysis/ running and interpreting taste panels

Practical food labelling

Sugar Confectionery Technology

Understanding Meat and Fish Quality

Understanding Your Microbiological Results

Weights and Measures

WSET Level 1 award in Wines (formerly the Foundation Certificate)

WSET Level 2 award in Wines and Spirits (formerly the Intermediate Certificate)

WSET Level 3 award in Wines and Spirits (formerly the Advanced Certificate)


To book on a course please call us on 029 2020 1560 or email cppd@uwic.ac.uk

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